Salads and starters

Panzanella Salad | $10.00

sauteed croutons, mozzarella, bacon, cherry tomatoes, basil, red onions Spring mix and red wine vinaigrette.

Grilled, prosciutto wrapped salmon cobb | $16.00

Romaine leaf, arugula, cherry tomato, avocado, boiled egg, Point Reyes bleu cheese, chive. Lemon and honey dressing, balsamic reduction.

Grilled chicken and white bean soup | $6.00

Brothy with tomato, parsley and lemon

Entrees

Surf and turf | $29.00

Red rubbed 14 oz. N.Y. strip steak w/ Chive creme fraiche, and a crabcake w/ house cocktail sauce, fennel and potato au gratin, seasonal vegetable medley

Pan seared salmon and house made potato gnocchi. | $23.00

creamy fennel and corn sauce and arugula bed

Grilled bacon wrapped 8 oz. filet mignon | $29.00

Sauteed portobello mushroom and carmelized shallot, mustard thyme merlot sauce, roast red pepper polenta, seasonal vegetable medley.

Hazelnut Stuffed Portobello | $20.00

Tarragon Bechamel, Sauteed Greens, Creamy Red Pepper Polenta.

Pesto bacon smac with cherry tomatoes. | $16.00

Our legendary smoked mac and cheese souped up.

Blackened seabass w/ grapefruit buerre blanc. | $22.00

Sauteed Greens, Saffron Risotto with Peas.

Wild shrimp and orchiette | $19.00

corn, red onion, tomato, kale

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