plates to share

vegetarian platter | $9.00

spicy hummus and baba ganoush with grilled flatbread, marinated olives, roasted marcona, almonds, and arabic salad

artisan cheese plate | $14.00

with seasonal fruit and crostini

the wimpy burger platter | $9.00

three wimpy organic angus beef burgers topped with russian dressing and sweet onion marmalade served with fries

the lil' mac platter | $12.00

three wimpy organic angus beef burgers topped with bacon & gorgonzola; pesto & swiss cheese; and bbq smoked cheddar. served with fries

the pesca plate | $14.00

a sampling of three wild-caught seafood small courses served with crostini

finger sandwich platter | $13.00

mini-sandwiches with prosciutto and gruyere; smoked salmon & gruyere; roasted bell pepper, eggplant and buffalo mozzarella. served with fries

crostini platter | $13.00

roasted garlic & smoked salmon; boquerones, caramelized onion, goat cheese; caviar, créme fraiche; sun-dried tomato, olive, reggiano

the grill platter | $14.00

grilled smart chicken drummettes with bbq bourbon sauce and sweet and spicy baby back ribs with hoisin ginger and apple salad. served with fries

assault and battery | $14.00

black tiger shrimp, rock cod, and calamari lightly battered served with spicy red pepper aioli and fries

the roscoe platter | $12.00

fried buttermilk chicken, housemade cornmeal waffles, frend fries and macallan maple syrup

the skewer platter | $11.00

garlic-mustard grilled beef, grilled shrimp escabeche, grilled thai chicken with house made peanut sauce

small plates

sesame encrusted ahi tuna | $9.00

served with a goma-wakame and wasbi créme fraiche

oysters on the half shell | $5.00

served with a soy-ginger migonette

calamari marinated in cilantro and lime juice | $8.00

lightly battered and served with a roasted jalapeno-lime dipping sauce

golden artichoke hearts | $5.00

served with andalusion dip

creamy tomato soup | $5.00

add grilled gruyere sandwich 4. add portobello mushroom gruyere sandwich 5.

coctel de camerones borrachos | $11.00

served with our house-made bloody mary cocktail sauce

salads

house salad | $5.00

mix greens, cherry tomatoes, vinaigrette

arugula, parmesan, lemon vinaigrette | $6.00

caprese salad | $8.00

organic tomatoes, buffalo mozzarella, olive oil, reduced balsamic vinegar

a big salad | $10.00

baby greens, julienne carrots, asparagus, golden beets, avocado, red bell pepper, parmesan, dates, walnuts

grilled chicken salad | $12.00

baby greens, fresh mozzarella, cherry tomatoes, and pinenuts with a balsamic reduction

salad a la nicoise | $14.00

seared shi tuna, hard boil egg, olives, green beans, sun dried tomatoes, marinated potatoes and mixed greens

blach tiger shrimp & avocado salad | $13.00

with raspberry citrus dressing

greek salad | $8.00

roma tomato, cucumber, feta, calamata olives, red onion, chopped romaine, tossed in a lemon vinaigrette. with grilled 38 north chicken breast 14.

grilled steak salad | $14.00

served over mixed organic greens with tomato, avocado, red onions and drizzled with extra virgin olive oil, dressed with a sherry vinaigrette

large plates

pan seared black angus tenderloin filet | $21.00

topped with a black trumpet mushroom merlot sauce. served with sautéed kale and potatoes au gratin

rib-eye steak | $21.00

rubbed with espresso and chili. served with creamed kale and twice-cooked yams

pecan crusted rack of lamb | $20.00

with sautéed spinach and mashed potatoes

pan roasted duck | $24.00

topped with a creamy chipotle sauce. served with a sweet corn succotash

grilled salmon filet | $18.00

served with sweet pea risotto cakes and wilted arugula. topped with a citrus champagne buerre blanc sauce

free range chicken breast | $15.00

38 North with sautéed green beans and potatoes au gratin. topped with a lemon caper sauce

hazelnut encrusted portobello mushroom | $10.00

with fried roasted garlic polenta and wilted greens

traditional seafood risotto alla milanese | $20.00

clams, rock cod, prawns, cherry tomatoes, freshly grated parmesan

pastas

creamy pesto fettuccine | $9.00

with pinenuts

puttanesca roja | $10.00

tomatoes, onions, zucchini, capers, kalamata olives, artichokes, oregano, and garlic; sautéed in olive oil; served over angel hair pasta

rigatoni bolognese | $14.00

fresh, handmade rigatoni with a spicy, old world meat sauce

creamy smoked salmon pasta | $14.00

with bacon and fresh snow peas in a creamy carbonara sauce

black tiger shrimp linguine | $16.00

with snow peas, cherry tomatoes, white wine, garlic, and olive oil

sandwiches

grilled portobello | $8.00

with brie, basil pesto, and balsamic reduction. served with fries

smoked salmon gruyere blt | $8.00

with dill mayo. served with fries

ahi tuna foccacia sandwich | $10.00

with wasbi mayo, shredded lettuce, and tomato. served with fries

the "bluto" burger | $9.00

half pound angus served on a house-made bun with russian dressing and sweet onion marmalade. served with fries

pizzettas

gorgonzola, sliced pear, candied walnuts | $8.00

roasted red bell pepper, grilled eggplant, buffalo mozzarella, basil | $8.00

san danielle procuitto, genoa salame, caramelized onion, buffalo mozzarella, and pecorino | $8.00

smoked salmon, créme fraîche, chili flakes, chives | $8.00

bbq chicken, cilantro, pesto, caramelized onion, buffalo mozzarella | $8.00

feta, sun dried tomato, kalamata olives, capers, oregano, roasted garlic | $8.00

deserts

chocolate trifle | $8.00

served in a stem glass with chcolate mousse, fresh whipped cream and strawberry

raspberry beret | $8.00

a chambord creme brulee topped with fresh raspberries

bitter sweet dreams | $6.00

dark chocolate truffle, chocolate covered strawberry and stilton cheese

fresh berries and marscapone cream | $7.00

served over angel food cake

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