Happy Hour

golden artichoke hearts | $4.00

hummus with pita chips | $4.00

guiness battered onion rings | $4.00

roasted garlic folenta fries | $4.00

with marinara sauce topped with cheese

french fries | $4.00

with truffle oil and rosemary

select artisan cheese | $4.00

thai chicken skewers | $5.00

garlic beef skewers | $5.00

grilled asparagus | $5.00

wrapped with prosciutto

spicy chicken drummettes | $5.00

with creme fraiche

s'mac | $5.00

our famous house made mac and cheese

select crostini | $6.00

crab cakes | $6.00

with roasted red bell pepper aioli

poutine | $6.00

frenc fries, home-made gravy, gruyere

calamari | $6.00

with roasted jalapeno lime dipping sauce

Specials

artichoke heart soup | $6.00

with creme fraiche

a caprese salad | $7.00

santa cruz market organic heirloom tomatoes, buffallo mozzarella, balsamic reduction

crab cakes | $11.00

with roasted red bell pepper aioli and parsnip crisps

figs wrapped in prosciutto | $9.00

with balsamic reduction

garlic sweet potato fries | $5.00

garlic fries | $5.00

grilled figs, proscuitto, arugula, basil, fontina, mozzarella, parmersan, pierre robert | $9.00

meat ball sandwich | $11.00

on a fresh baguette

johnny cash | $11.00

smoked cheddar bacon burger with bbq sauce

the isasac hayes | $9.00

a pulled pork sandwich served with bacon apple coleslaw

the red dragon burger | $9.00

with caramelized onions and the red dragon mustard ale cheese

spaghetti and meat balls | $12.00

in a prosciutto marinara

caprese pasta | $9.00

santa cruz market organic heirloom tomatoes, buffallo mozzarella, tossed with penne pasta

truffle mac n' cheese | $8.00

grilled, all natural, marinated skirt steak | $17.00

with garlic sweet potato fries and sauteed green beans

Plates to Share

vegetarian platter | $9.00

spicy hummus and baba ganoush with grilled flatbread, marinated olives, roasted marcona almonds and arabic salad

grilled organic vegetable plate | $11.00

with fontina fonduta

artisan cheese plate | $14.00

with seasonal fruit and crostini

add san danielle prosciutto, genova salame, lomo embuchado | $3.00

the wimpy burger platter | $9.00

three wimpy organic angus beef burgers topped with russian dressing and sweet onion marmalade served with fries

the lil' mac platter | $12.00

three wimpy, organic angus beef burgers topped with bacon and gorgonzola, pesto and swiss cheese, and bbq smoked cheddar served with fries

finger sandwich platter | $13.00

mini sandwiches with prosciutto and gruyere; smoked salmon and gruyere; roasted red bell pepoer , eggplant and buffalo mozzarella served with fries

the skewer platter | $11.00

garlic-mustard grilled beef, grilled shrimp escabeche, grilled thai chicken with house-made peanut sauce

the grill platter | $14.00

grilled smart chicken drummettes with bbq bourbon sauce and sweet and spicy baby back ribs with hoisin ginger and apple salad served with fries

assault and battery | $14.00

black tiger shrimp, rock cod, calamari lightly battered served with spicy red pepper aioli and fries

the pesca plate | $14.00

a sampling of three wild-caught seafood small courses served with crostini

Small Plates

golden artichoke hearts | $5.00

served with an andalusian dip

guinness battered onion rings | $5.00

with mountain gorgonzola dressing

calmari marinated in cilantro and lime juice | $8.00

lightly battered served with a roasted jalepeno-lime dipping sauce

polenta encrusted black tiger prawns | $9.00

with guacamole and tortilla chips

ahi tartar | $9.00

with goma-wakame, avocado, won ton chips, tobiko oil

Salads

house salad | $5.00

mixed greens, cherry tomatoes, vinaigrette

caesar salad | $6.00

organic romaine lettuce, house-made dressing and croutons

greek salad | $8.00

roma tomato, cucumber, feta, kalamata olives, red onions, chopped romaine, tossed in a lemon vinaigrette

a big salad | $10.00

baby greens, julienne carrots, asparagus, golden beets, avocado, red bell pepper, parmersan, dates, walnuts

salad a la nicoise | $14.00

seared ahi, hard boiled egg, olives, green beans, sun dried tomatoes, marinated potatoes and mixed greens

grilled steak salad | $14.00

served over organic baby spinach with cherry tomato, caramelized onions and roasted leeks, dressed with a sherry vinaigrette

Sandwiches

grilled portobello sandwich | $8.00

with brie, basil pesto and balsamic reduction. served with fries

smoked salmon gruyere blt | $8.00

with dill mayo. served with fries

boo's fried chicken sandwich | $10.00

with coleslaw and tomato. served with fries

the bluto burger | $9.00

half pound angus served on a house-made bun with russian dressing and sweet onion marmalade. served with fries.

Grilled Pizzetas

basil, roasted garlic, organic tomatoes, balsamic reduction | $8.00

artichoke hearts, roasted red bell peppers, grilled eggplant, kalamata olives, feta | $8.00

san danielle proscuitto, caramelized onion, arugula | $8.25

genoa salame, san danielle proscuitto, caramelized onion, pecorino | $8.25

house-made sausage, wild mushrooms | $8.25

bbq chicken, cilantro, pesto, caramelized onion | $8.25

Large Plates

grilled rack of lamb | $23.00

with creamy polenta and roasted seasonal vegetable and fried rosemary

balsamic brandy glazed new york strip steak | $21.00

served with horseradish mased potatoes and grilled asparagus

traditional seafood risottto alla milanese | $20.00

clams, rock cod, prawns, cherry tomato, freshly grated parmersan

grilled salmon filet | $18.00

with sweet pea risotto cakes, wilted arugula, and citrus champagne buerre blanc

free range chicken breast in lemon caper sauce | $15.00

38 North with sauteed green beans and potatoes au gratin

hazelnut encrusted portobello mushroom | $10.00

with fried roasted garlic polenta and wilted greens

Pasta

s'mac | $8.00

our decadent cheesy orchiette pasta. add chorizo or crab for an additional cost.

grilled vegetable pesto fettuccine | $9.00

toped with grated paremersan and toasted pine nuts

puttanesca roja | $10.00

tomatoes, onions, zucchini, capers, kalamata olives, artichokes, oregano and garlic, sauteed in olive oil and served over angel hair pasta

rigatoni bolognese | $14.00

fresh handmade rigatoni with a spicy old world meat sauce

creamy smoked salmon pasta | $14.00

with bacon and fresh snow peas in a creamy carbonara sauce

black tiger shrimp linguine | $16.00

with snow peas, cherry tomatoes, white wine, garlic, and olive oil

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